New Brighton timings:
Open 7 days
Lunch: 12 PM to 2 PM
Dinner: 5 PM to Late
Lunch Starts from $7.95
with Rice and Naan
(only on weekdays)
Belfast timings :
Monday - Friday
Lunch: 12 PM to 2 PM
Monday to Thrusday & Sunday
Dinner: 4.30 PM to 9 PM
Friday & Saturday
Dinner: 4.30 PM to 9.30 PM
Yes We Deliver *
FULLY LICENSED
0800 CURRY4U (2877948)
PH 388 0898
(* delivery fee applies)
 Dine-in Menu

  •  Starters 
  •  Mains 
  •  Biryani 
  •  Banquets 
  •  Breads 
  •  Extras & Dessert 

Item Description Price 
Vegetable Samosa Triangular Indian pastry stuffed with diced potato, peas and spices. $7.00 
Aloo Wada GF Chick pea flour together with mashed potato with spices and deep fried. $7.00 
Onion Bhaji GF Chopped onion dipped in spiced chick pea flour and deep Fried. $7.00 
Pakoras GF Various vegetables dipped in chick pea flour with spices and deep fried. $7.50 
Paneer Manchuria * Cottage cheese are first dipped in a batter and then deep-fried until crispy sautéed with garlic, chilli and spices $15.00 
Chilly Gobi Gobi (cauliflower) battered and deep fried sautéed with garlic, chilli and spices. $15.00 
Vegetraian Manchuria * Cottage cheese are first dipped in a batter and then deep-fried until crispy sautéed with garlic, chilli and spices $15.00 
Paneer Tikka GF Homemade cottage cheese with yogurt, spices, skewered and cooked in tandoor. $17.00 
Tandoori Mushroom * GF Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. $12.95 
Vegetarian Platter Assortments of 2 Onion Bhaji, 2 Aloo Wada, 2 Samosa and 2 Pakoras. $19.95 
Chicken Manchuria Boneless chicken battered and deep fried sautéed with garlic, chilli and spices. $15.00 
Chicken 65 Boneless chicken battered and deep fried sautéed with yogurt and spices. $15.00 
Andhra Fish 65 * Seasonal fish pieces marinated and battered with bakers flour and rice flour and then deep fried with chefs special spices. $20.00 
Prawn 65 Seasonal prawns marinated with spices, herbs, yogurt battered and is deep fried in typical South Indian style garnished with curry leaves. $18.00 
Pepper Prawn *GF Marinated prawns pieces cooked and roasted with pepper and spices $17.50 
Andhra Prawn 65 * Prawn pieces marinated and battered with bakers flour and rice flour and then deep fried with chefs special spices. $20.00 
Andhra Chicken 65 Boneless chicken battered and is deep fried sautéed with yogurt and chef’s special spices. $20.00 
Mix Platter for 2 Assortments of 2 pieces of Chicken Tikka, Kebab, Samosa and Onion Bhaji $22.95 
Non Vegetarian PlatterGF Assortment of 2 pieces of Chicken Tikka, Garlic Tikka, Sheek Kebab and Tandoori chicken. $24.95 
Tandoori ChickenGF Tender spring chicken marinated with fresh herbs and spices then skewered and cooked in the tandoor. Half $14.50 
Full $23.95
 
Lamb ChopGF Lamb marinated with fresh herbs and spices, then skewered and cooked in the Tandoor. $17.50 
Sheek KebabGF Minced lamb flavoured with herbs and spices and cooked in tandoor. $13.95 
Chicken TikkaGF Chicken marinated overnight in mix of yoghurt, mustard, fenugreek and onion seeds then skewered and cooked in the Tandoor. $13.95 
Fish TikkaGF Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the Tandoor. $17.95 
Garlic PrawnGF Prawns marinated in garlic, yogurt, Indian spices, skewered and cooked in tandoor. $17.95 
Garlic Tikka Boneless chicken pieces marinated with garlic, yoghurt, mustard, fenugreek ,onion seeds and spices then cocked in tandoor and served with mint sauce $13.95 
Chicken lollipop * Marinated Chicken wings with spices, herbs and deep fried. $13.95 




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